Thread: can I freeze cake?

Just make lots of carrot cake and was hoping it might keep in the freezer in lunch box size portions.

cheers

Perfectly!!!!

Dont even defrost them just put them frozen into the lunchboxes.... defrosted by lunchtime.

exactly what I would have said, works fine with my cakes...

Thank you!

I can't believe it, it's bloody gorgeous! Even got dh's nod of approval

post me a slice....see if its up to my standard

Mark had cake at work once, which his colleagues wife had made once. She'd run out of carrots so used something like corgette or brocolli...wasn't a success

Ugh, sounds disgusting. I have a mountain of carrots I need to process from the veggie plot. Soup will be next I think.

Next question.... do I freeze in clingfilm or foil?

Originally Posted by Tillykins

exactly what I would have said, works fine with my cakes...

Maybe your cake would taste better frozen!

oy!

be easier to throw it at you too

When I make carrot cake it doesn't last long enough to even think about freezing it...it's gone in less than 24 hours (mainly by DH)

However, should the day ever come where I do get a chance to freeze it, is the icing ok to freeze too? The icing in my recipe is made up of mascarpone, butter, icing sugar & vanilla essence.