I have a 0.7kg joint of silverside beef and I was hoping to find a recipe to tell me how to slow cook it. But I can't! It's all threads and stuff from other forums.
As far as I can tell, I brown it off in a frying pan and a bit of oil. But then what? Do I add water to the slow cooker or not? And should I put an onion and carrot underneath?
Am hoping some experts here can help!!



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