Thread: WhaT am I doing wrong?

I've made this chicken dish a couple of times

I slice a chicken fillet sideways and put mozzarella in, then wrap in ham and cook

Tastes nice but not very mozzarella-y

Should I put it in when it's v nearly cooked?

I used to make this with mozzerella too but found that you didn't taste the cheese much at all, so now I make it with Montery Jack (or however it's spelt). Oh and you can't forget the BBQ sauce!

mozzerella isn't that strong tasting is it, I would change the cheese you use maybe

mozz is probably too melty. try feta?

Or Halloumi. I too was going to say Mozarella doesn't taste of much for the chicken to taste of anyway...

Everywhere I look is cheese! Can you tell I haven't had any for 2 weeks????


I like the idea of the monterey jack

In fact any damn cheese!! I think ww should reinvent themselves agian to make cheese part of the staple diet

But don't F&B's use mozz?

My mum made us all this the other day and the chicken was well tough (taste difference free range stuff)....any way wont go on about my mums cooking!

Rosemary Conley does a lovely version of this dish in one of her mags and its prob online too if you look it up - even making your own BBQ sauce, I made for family and it was yummy.

wassup with your mums cooking, I had a few things and it yum!