Thread: LOOBIES FOOD DIARY

BREAKFAST: bowl of crunchy nut cornflakes 1 banana 10 grapes

lunch : bowl of special k youghurt 2 satsumas

dinner: chiken kebabs with mushroom tomatoes red pepper spinach 2 whole meal pitta bread

snacks: 2 apples 10 grapes

drinks: 2ltr water 3 cups of tea

YESTERDAY(meant to do this one first )

Breakfast: bowl crunchy nut 10 grapes

lunch: bowl of crunchy nut banana

dinner 2 bowls of home made soup in it was tomatoes, kidney beans, chickpeas, carrots, garlic and topped with fresh spinnach

snacks : 2 apples 2 satsumas

drinks 2ltr water 3 cups of tea

that soup sounds yummy

Originally Posted by auntylady

that soup sounds yummy

And filling too

any chance of the recepie?

2tins toms
1 tin chick pea
1tin kidney beans
3 carrots
3 garlic cloves
olive oil

fry the garlic in the oil then add the rest of the ingredients simmer for 30 mins or until cooked if it isnt runny enough i add some passata instead of waterserve with tons of spinnach in the bottom of the bowl tons of black pepper super quick and tasty

num num!!

WIll try it out this week!!

I'm going to make that soup aswell

Tuesday 9th Jan

Breakfast: bowl crunchy nut cornflakes banana 10 grapes

Lunch: bowl crunchy nut cornflakes 2 satsumas 1 apple

Dinner: 1 chicken breast grilled bean sprouts, sugersnap peas shitake mushrooms and noodles

snacks: fruit or veg

drinkis: 2ltr water 3 cups of tea

i realise this is tomorrows but i stick to it better if i right it the night before